I peperoni alla partenopea si preparano farcendo i peperoni con un trito di olive, acciughe, capperi e mozzarella a dadini e poi infornandoli cospargendo il tutto di basilico e pangrattato.
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hmm, I wonder if the lemon made it cudrle? Either way, yuck. I remember one time at work I brought a packet of oatmeal for lunch and had been looking forward to it all day. Who knows why I was so excited for this packet of oatmeal, but I never got to eat it because the whole thing exploded all over the microwave. I was so bummed!